Can I Use Other Veggies in This Mango Curry? Read the instructions in the recipe card below. However, you can cook this curry on stove-top. I love using my IP wherever possible and this curry was no exception. I made this Cauliflower Cashew Mango Curry in my Instant Pot. That’s why I am sharing this recipe now because mangoes are in season and you don’t have to resort to the canned version.Īs usual, I used my favorite chakoah brand coconut milk.
Now, I know there are canned mango puree available in the market but please do make this recipe with fresh sweet mangoes. It will still be good, the sautéing bit just adds extra flavor. However, if you are running short of time, you can skip this step and directly pressure cook the cauliflower. Mmm, explosion of flavors!įor this mango curry recipe, I tossed the cauliflower with smoked paprika and little bit garam masala, sautéed a little and then pressure cooked. It’s topped with fresh cilantro and a squeeze of lemon juice. There’s coconut milk, sweet mango puree, garam masala, chili powder, ginger and then crunchy cashews. So, if you are not a fan of sweet curries, then maybe you won’t like this one. So, now your next question might be, how does it taste? Well it’s a sweet curry. You have to make this curry using sweet mangoes. ✓ is a sweet curry with just the right amount of creaminess and tang ✓ great way to use sweet ripe mangoes in season It was creamy, sweet, crunchy and oh so good! This Mango Curry This was a total experiment I just had the flavors in mind but I didn’t expect it to turn so well. So, the other day, I made this Mango Curry with Cauliflower & Cashews. I usually don’t touch his Indian mangoes because he’s so obsessed about them and I want him to enjoy them while it lasts.īut with the other mangoes, I try to play around a bit and create something out of it. Other than that, we also get mangoes from Costco. He is in fact on the list of all these Indian stores, so as soon as shipment of Indian mangoes arrives, they call him and he of course buys them immediately.
Cashew curry sauce full#
Sarvesh buys a box full of Indian mangoes every week. Mango season is in full swing and as usual my house is filled with mangoes. The group would feature vegetarian instant pot recipes from all around the web! If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. It’s also vegan and gluten-free and can be made in your Instant Pot or stove-top. This might well be your new favorite curry. It’s has the sweetness of mangoes, the creaminess of coconut milk and the crunch from cashews. Use the fresh sweet mangoes in season to make this Cauliflower Cashew Mango Curry! Learn to make makhani sauce recipe | Indian makhani sauce for sabzis | Punjabi makhani sauce | with step by step photos below.This post may contain affiliate links. For a flavourful Makhani Sauce, use freshly prepared garam masala. Peanuts, almonds and pine nuts work particularly well as substitute also, if you are looking for a nut-free solution then use watermelon seeds or sunflower seeds. Make use of fresh, red ripe tomatoes to get a naturally bright red colored makhani sauce. Notes on making the makhani sauce recipe. The cooking time is only 6 minutes to make the makhani sauce so this is a quick recipe.
While there are lots of ingredients used to make makhani sauce, most of them should be available in your kitchen. Makhani sauce is a rich creamy and buttery tomato based sauce used as the base to make many sabzis. The makhani sauce is made from tomatoes, fresh cream, cashew nuts, onions and lots of Indian spices. Makhani sauce recipe is a Punjabi makhani sauce which is a rich Indian buttery sauce. Makhani sauce recipe | Indian makhani sauce for sabzis | Punjabi makhani sauce | with 19 amazing images
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